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BAKERY & CONFECTIONERY BELT Improve Performance. Increase Throughput. MIR# 1903199 is the most current advancements in premier belting technology that can support your baking & confectionery applications. This belt is ideal for moulding tables, sheeters, and laminators. Benefits: High temperature resistance High resistance to oils Anti-bacterial for safer food production 1/2” minimum radius Excellent on […]
MODULAR RADIUS BELTING Robust Construction. Tight Radius Capable. MIR has modular radius belts that can smoothly transfer products between conveying surfaces – minimizing stress and fatigue. These sideflex belts are capable of inside turns as low as 1.6 times the belt width. Robust design that smoothly transfers products between conveying surfaces – minimizing stress […]
CORRUGATOR ELEVATOR BELTS Seamless Alternative for Elevator Belts Do you ever experience marking of your board from the belts? Struggle with elongation, lace pullout, or fraying? MIR can provide a seamless alternative for the top and bottom elevator belts to solve those problems. Benefits: MIR’s Spiral Tech Cotton Belts Solve These Issues Spiral Tech cotton […]
SIDE SEAL WRAPPER BELTS Increase Throughput. Maximize Uptime. MIR provides upgraded PTFE side seal wrapper belting materials with a proven track record to extend operational life. Increase production and machine uptime with MIR side seal wrapper belts. High Quality PTFE • Consistent Package Sealing • Same Day Shipping on Certain Sizes • Variety of Edge […]
From Constant Repairs to Reliable Performance At its facility in the Southern U.S., a potato chip processor handles potatoes used in kettle-cooked and traditional potato chip production. Before potatoes could move to the peeler, they first passed through a wash system and dewatering conveyor. While essential to the production process, this application had become a […]
Conveyor systems play a critical role throughout meat and poultry operations, influencing everything from product flow and yield to sanitation and equipment reliability. Small improvements in the right areas can help reduce waste, minimize maintenance demands, and keep production moving efficiently. Food and worker safety remain the top priorities in meat and poultry operations. Along […]
From rich truffles to chocolate-coated caramels, candy making is as much science as it is indulgence. This National Chocolate Day, we’re pulling back the curtain on how chocolate candies are crafted and how reliable belting helps support quality throughout the process. Enrobing: Creating the Perfect Chocolate Coating One of the most recognizable stages in chocolate […]