Nov. 29, 2021

Solution Spotlight | Bakery & Confectionery Belt

Improve Performance. Increase Throughput.

MIR# 1903199 is the most current advancements in premier belting technology that can support your baking & confectionery applications. This belt is ideal for moulding tables, sheeters, and laminators.


  • High temperature resistance
  • High resistance to oils
  • Anti-bacterial for safer food production
  • 1/2” minimum radius
  • Excellent on Rheon/Rademaker lines


Click Here for full details. 

Contact your MIR Continuous Improvement Specialist for specific application questions and to receive a quotation. 877-MIR-BELT (877-647-2358)

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