Nov. 29, 2021
Solution Spotlight | Bakery & Confectionery Belt
BAKERY & CONFECTIONERY BELT
Improve Performance. Increase Throughput.
MIR# 1903199 is the most current advancements in premier belting technology that can support your baking & confectionery applications. This belt is ideal for moulding tables, sheeters, and laminators.
- High temperature resistance
- High resistance to oils
- Anti-bacterial for safer food production
- 1/2” minimum radius
- Excellent on Rheon/Rademaker lines
Click Here for full details.
Contact your MIR Continuous Improvement Specialist for specific application questions and to receive a quotation. 877-MIR-BELT (877-647-2358)
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