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Redefining Efficiency in Meat Processing with uni DTB

Redefining Efficiency in Meat Processing with uni DTB

Innovation for Longevity

Experience the unparalleled power of the uni DTB, our cutting-edge modular belt designed with decades of industry expertise. Transform your operations with features crafted to enhance belt lifetime, reduce costs, and elevate productivity.

Main Features:

  • Optimized belt design
  • Reduced knife-impact area
  • Reinforced belt edges for durability
  • Cut-resistant properties
  • Increased top-deck surface for extended lifetime
  • Standard in Polyketone, ideal for deboning and trimming
  • Enhanced food safety
  • Minimized risk of foreign body product contamination
  • Smart engineering
  • Single Link® up to 28″
  • Fast and easy mounting/dismounting with lock-pin technology
  • 8mm lock pin for extra robustness
  • UltraClean DTB one-part sprockets
  • Best-in-Class Features and Benefits:

    1. S-Shaped Hinge for Precision: Minimizes the knife-impact area for increased wear-resistance.
    2. Top-Deck Surface Redesigned: Optimized hinge size for an extended belt lifetime.
    3. Robust 25mm (1”) Hinge: Strengthens belt edges, improving endurance and stability.
    4. Special Open Hinge Design: Tailored for optimal CIM/CIP cleaning, ensuring hassle-free maintenance.
    5. Innovative 8mm Lock Pin Standard: Reduces maintenance costs and facilitates fast, easy mounting and dismounting.

    The uni DTB isn’t just a belt; it’s a comprehensive solution to challenges in primary meat processing. With thoughtfully engineered characteristics and associated benefits, it’s the best-in-class choice for your operations.

    Contact us today to explore how the uni DTB can redefine efficiency and longevity in your processing line.

    Click the link below to watch the full webinar, covering this topic and many others. HERE

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