Redefining Efficiency in Meat Processing with uni DTB

Innovation for Longevity

Experience the unparalleled power of the uni DTB, our cutting-edge modular belt designed with decades of industry expertise. Transform your operations with features crafted to enhance belt lifetime, reduce costs, and elevate productivity.

Main Features:

Optimized belt design

Reduced knife-impact area

Reinforced belt edges for durability

Cut-resistant properties

Increased top-deck surface for extended lifetime

Standard in Polyketone, ideal for deboning and trimming

Enhanced food safety

Minimized risk of foreign body product contamination

Smart engineering

Single Link® up to 28″

Fast and easy mounting/dismounting with lock-pin technology

8mm lock pin for extra robustness

UltraClean DTB one-part sprockets

Best-in-Class Features and Benefits:

S-Shaped Hinge for Precision: Minimizes the knife-impact area for increased wear-resistance.
Top-Deck Surface Redesigned: Optimized hinge size for an extended belt lifetime.
Robust 25mm (1”) Hinge: Strengthens belt edges, improving endurance and stability.
Special Open Hinge Design: Tailored for optimal CIM/CIP cleaning, ensuring hassle-free maintenance.
Innovative 8mm Lock Pin Standard: Reduces maintenance costs and facilitates fast, easy mounting and dismounting.

The uni DTB isn’t just a belt; it’s a comprehensive solution to challenges in primary meat processing. With thoughtfully engineered characteristics and associated benefits, it’s the best-in-class choice for your operations.

Click the link below to watch the full webinar, covering this topic and many others. HERE