Mar. 19, 2021
Solution Spotlight | Baking & Confectionary Belts
BAKING & CONFECTIONARY BELT
Improve Performance. Increase Throughput.
MIR# 49828 (white cover) and MIR# 44172 (blue cover) are the most current advancements in premier belting technology that can support your baking & confectionery applications:
- Handles extreme temperatures (200°F)
- Non-wicking construction
- High resistance to oils
- Silk matte finish for superior release
- Anti-bacterial for safer food production
- Nosebar capable
*ideally suited for Granola lines
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