Solution Spotlight | Baking & Confectionary Belts

BAKING & CONFECTIONARY BELT
Improve Performance. Increase Throughput.

MIR# 49828 (white cover) and MIR# 44172 (blue cover) are the most current advancements in premier belting technology that can support your baking & confectionery applications:

Benefits:

• Handles extreme temperatures (200°F)
• Non-wicking construction
• High resistance to oils
• Silk matte finish for superior release
• Anti-bacterial for safer food production
• Nosebar capable
  *ideally suited for Granola lines

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