Mar. 19, 2021

Solution Spotlight | Baking & Confectionary Belts

Improve Performance. Increase Throughput.

MIR# 49828 (white cover) and MIR# 44172 (blue cover) are the most current advancements in premier belting technology that can support your baking & confectionery applications:


  • Handles extreme temperatures (200°F)
  • Non-wicking construction
  • High resistance to oils
  • Silk matte finish for superior release
  • Anti-bacterial for safer food production
  • Nosebar capable
    *ideally suited for Granola lines

Click Here for full details. 

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Guide to conveyor belt maintenance and repair
Guide to conveyor belt maintenance and repair

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