MIR Belting

uni OPB High Performance for Food Products. uni OPB 50mm pitch belt is designed for high performance with food products. Applications include cooking, blanching, seasoning and pasteurizing. Features and Benefits: Small or large opening including fine mesh for water drainage Finger plates for easy product transfer Pitch control with steel reinforcement feature   Click Here […]

THERMOPLASTIC BELTING Encapsulated Belt Construction. MIR #2015984 does not require edge sealing and is perfect for applications where sanitation & hygiene are a priority. Features and Benefits: Homogeneous TPU Easy to Clean Strong Tension Members Stable Belt Properties Excellent for Trough Bulk Transfers Simple Endless Splices Performed in the Field Metal Detectable Option Available   […]

BAKERY & CONFECTIONERY BELT Improve Performance. Increase Throughput. MIR# 1903199 is the most current advancements in premier belting technology that can support your baking & confectionery applications. This belt is ideal for moulding tables, sheeters, and laminators. Benefits: High temperature resistance High resistance to oils Anti-bacterial for safer food production 1/2” minimum radius Excellent on […]

MODULAR RADIUS BELTING Robust Construction. Tight Radius Capable. MIR has modular radius belts that can smoothly transfer products between conveying surfaces – minimizing stress and fatigue. These sideflex belts are capable of inside turns as low as 1.6 times the belt width.    Robust design that smoothly transfers products between conveying surfaces – minimizing stress […]