DURACLEAN™
Unique Cover. Low Surface Energy. High Release. 

Manufactured with a unique top side coating, Duraclean™ provides low convey-side surface energy to improve the release of sticky products often found in the bakery & confectionary food segments.

Surface energy is a measure of adhesion of two materials – in our case, the product conveyed and the belt conveying surface. Our unique cover yields a very low surface energy measure which means excellent product release properties, less product waste, scrapability, and more efficient line uptime, meaning less time cleaning your belt.

Additionally, Duraclean’s polyurethane blended cover provides excellent mechanical properties and is suitable for use in applications where belt scrapers utilize knife edge transfer applications.

Benefits:

  • Excellent release properties, suitable for conveying sticky products
  • Longitudinal flexibility, suitable for knife edge transfer
  • Easy to clean surface, leading to reduced waste and less cost for cleaning
  • Excellent abrasion resistance of top side, allowing the use of all kinds of scrapers and leading to longer service life
  • A wide working temperature range from -20/-30°C to +90/110°C
  • Compliance with EU and FDA food regulations

Common Applications:

  • Energy bar and chocolate cooling tunnels
  • Flow-pack belt infeeder
  • Bakery dough handling
  • Lamination processes of sticky food

Click the link below to watch the full webinar, covering this topic and many others. HERE

 

Click Here for full details. 

Contact your MIR Continuous Improvement Specialist for specific application questions and to receive a quotation. 877-MIR-BELT (877-647-2358)

uni M-QNB for Baking
Versatile. High Load Capacity.

 uni M-QNB is a universal small pitch belt for food and other industrial applications.

Benefits:

  • Rounded bottom surface ensures smooth running over knife-edge transfers
  • Closed top surface and hinges
  • High load capacity
  • Unique lock-pin locking system for easy maintenance
  • Available in rubber top

Click here for full details. 

 

Contact your MIR Continuous Improvement Specialist for specific application questions and to receive a quotation.

BAKING & CONFECTIONARY BELT
Improve Performance. Increase Throughput.

MIR# 49828 (white cover) and MIR# 44172 (blue cover) are the most current advancements in premier belting technology that can support your baking & confectionery applications:

Benefits:

  • Handles extreme temperatures (200°F)
  • Non-wicking construction
  • High resistance to oils
  • Silk matte finish for superior release
  • Anti-bacterial for safer food production
  • Nosebar capable
    *ideally suited for Granola lines

Click Here for full details. 

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